“This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onion and green pepper.
  2. Drain.
  3. Add tomato sauce, beans, and seasonings and let simmer.
  4. Press dinner rolls into a pie plate forming a pie crust.
  5. Take 1 cup cheese and mix with egg.
  6. Pour over bottom of the pie crust.
  7. Drain excess juice from meat mixture.
  8. Pour meat mixture into pie plate.
  9. Spread with remaining cheese.
  10. Sprinkle with paparika.
  11. Bake at 350 degrees for 20 minutes.

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