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Hamburger Pie With Cornbread Stuffing Crust

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“This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.”
READY IN:
45mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
  2. Press remaining stuffing into 10-inch pie plate to form pie shell.
  3. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
  4. Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
  5. Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

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