Hamburger Pot Pie

"This is a simple flavorful complete quick meal and comfort food. It was a old recipe my mother had that was made with can biscuits. I revised it made several changes, made a pot pie out of it, my family and grand kids love it! I use the Pillsbury refrigerated ready-made roll out crust in the box It is a full meal but a salad goes well with it!"
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • First set out your 2 pie shells and let them come to room temperature.Then dice your potatoes, celery and onions and set aside.
  • Brown meat with the onion and celery, just as you meat is half done add potatoes, continue cooking until meat is done. Drain off any fat add mixed vegetables and Lipton onion soup cook on low to med heat until it begins to boil. Mix well your 1/4 cup of water and cornstarch and add to skillet and stir until thickens and remove from heat . Add your salt and pepper to taste.
  • Take your pie shell as directed on the box and roll out. I press pie crust into a 11 3/4 X 7 3/4 baking dish but a 9" pie dish will work great also.
  • Pour your in your mixture into the pie crust line dish then top with the 2nd pie shell. If using the oblong dish pull the crust out to sides and corners. Make 3 slit's in the top crust and bake at 375°F until golden brown.

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RECIPE SUBMITTED BY

Texas born and have a long line of great cooks in my family. Just ask any of the men in our family!. Our husbands say they stay around for the Grub... well they are still around. I love to cook, experiment with my own recipes along with searching and trying other great recipes. I guess you could say my greatest gifts in life are my family, wonderful grandkids, 2 spoiled Schnauzers and my hobbies!!! Gardening and cooking are my favorite past time. I have found this to be one of the best website there is for recipes!
 
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