Hamburger Potato Casserole

“A yummy casserole that uses Philadelphia cooking creme, ground beef, potatoes and cheese.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 13 cup chopped onion
  • 2 cups thinly sliced potatoes
  • 1 (10 ounce) container savory, garlic philadelphia cooking creme
  • 1 14 cups milk
  • 1 12 cups shredded cheddar cheese
  • salt & pepper

Directions

  1. Cook ground beef in a large skillet with onions over medium heat. Season with salt and pepper and cook until browned. Drain.
  2. Pour milk, cooking creme and salt & pepper into casserole dish and mix well. Add ground beef and potatoes and stir until combined. Cover with cheese. Bake at 350 for 1 to 1 1/2 hours depending on the thickness of your potatoes.

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