Hamburger Quickie

"Quick and very easy"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Fry hamburger with onions until browned.
  • Add tomato soup (I use Campbells) and stewed tomatoes.
  • Mix in the cooked macaroni.

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Reviews

  1. Most definitely this is a quickie! The stewed tomatoes added a lot of flavor. Another keeper.
     
  2. I added the remainder of a bag of frozen green beans which went over well.
     
  3. Wonderful recipe. I ate this many times growing up and I loved it. Thanks Mom
     
  4. This was so easy and quick and delicious! This will be a staple in our home!
     
  5. I changed this recipe alot; I replaced the tomato soup with tomato sauce w/ a tbsp. Sugar, a pinchof basil leaves, and I added a clove of garlic(minced) to the meat and onion. Also, I added some frozen brocchili to the meat a couple minutes before I added the sauce mixture. When this was done, I grated some colby cheese over it(about 4 oz.) while hot. [another note, I cook my pasta with a smidge less water at a lower heat (after reaching boil), and when it is just about aldente, let it sit to cool as it soaks up all that vitamin enriched water as opposed to draining it off.] I really was surprised with this work of abstract art, however I believe that cheddar cheese would have given this recipe the certain kick it my tastebuds expected, and that my extra pinches of salt couldn't quite aquire. My kids ate this meal up, so I will give what I cooked **** (4 stars) and the recipe I adapted it from a 4 as well since I changed it so much... it was a good starter idea for an easy kids meal!
     
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Tweaks

  1. I changed this recipe alot; I replaced the tomato soup with tomato sauce w/ a tbsp. Sugar, a pinchof basil leaves, and I added a clove of garlic(minced) to the meat and onion. Also, I added some frozen brocchili to the meat a couple minutes before I added the sauce mixture. When this was done, I grated some colby cheese over it(about 4 oz.) while hot. [another note, I cook my pasta with a smidge less water at a lower heat (after reaching boil), and when it is just about aldente, let it sit to cool as it soaks up all that vitamin enriched water as opposed to draining it off.] I really was surprised with this work of abstract art, however I believe that cheddar cheese would have given this recipe the certain kick it my tastebuds expected, and that my extra pinches of salt couldn't quite aquire. My kids ate this meal up, so I will give what I cooked **** (4 stars) and the recipe I adapted it from a 4 as well since I changed it so much... it was a good starter idea for an easy kids meal!
     
  2. WOW! I was pleasantly surprised how good this was. I used sausage instead of hamburger, which added a little "kick" to it. Thanks!
     

RECIPE SUBMITTED BY

I work as a shipper in a factory. We have a mobile home in a park that we use in the summer as the winters are quite cold and long here and we close it up. I have enjoyed searching and finding recipes on the recipezaar site. I love to read but don't always have the time. I don't cook a lot of fancy meals anymore as my friend is a very picky eater but I still collect the recipes that catch my eye. I will retire in 2009 so will have time to catch up on all the things I am interested in. I am going to try woodworking and a few other things!
 
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