Hamburger Rice Skillet
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 1 1⁄2 cups water
- 1 cup uncooked long grain rice
- 1 (1 1/4 ounce) envelope mild taco seasoning mix
- 1⁄2 teaspoon salt
- 2 cups chopped lettuce
- 3 green onions, chopped
- 1 avocado, sliced
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1 cup Mexican blend cheese
- tortilla chips
- salsa
directions
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir in tomato and green chiles and next 4 ingredients.
- Cook, covered, over medium heat for 15 minutes, stirring occasionally.
- Uncover and cook 15 more minutes; remove from heat.
- Sprinkle lettuce and next 5 ingredients over hamburger mixture.
- Stand tortilla chips around edge of skillet.
- Serve with chips and salsa.
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Reviews
-
Wow, This was fantastic. I loved it. I made it with corn chips not Tortilla chips as i was not sure what they were and tasty grated cheese as i don't think you can get mexican blend cheese in oz. I did have to cook it for a bit longer and add more water as i did not have a lid that fitted the frypan i was using. I will be making it again. I made this for PAC fall 2007
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