Hamburger & Rice Skillet Meal

“I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g hamburger (1 lb chub of sausage is good Sub)
  • 59.14 ml onion, Finely diced
  • 226.79 g can cream of chicken soup (Broccoli or Mushroom would be great subs)
  • 59.14 ml soy sauce
  • 59.14 ml sour cream
  • 236.59 ml frozen peas
  • 473.18 ml water
  • 473.18 ml Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)

Directions

  1. Cook hamburger
  2. Add Onion. (I saute this seperately in a bit of soy sauce).
  3. Add Soup, Soy Sauce, Sour Cream, and Water.
  4. Bring to just a boil, then reduce heat to low and add Peas and rice.
  5. Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
  6. Optional: Sprinkle grated cheese over the top just before serving.

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