“Quick and eash - kid and budget friendly”
READY IN:
30mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Start macaroni cooking.
  2. Fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.
  3. Drain when cooked through.
  4. Drain macaroni and add to hamburger in skillet. Add tomato soup and water (a little at a time) heat through.
  5. Serve. Very tasty with a salad and Italian bread and butter.

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