“This recipe has been in the family for 30 years”
READY IN:
56hrs
YIELD:
3-4 per roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients & knead like bread;.
  2. refrigerate 24 hours
  3. knead again & refrigerate another 24 hours.
  4. shape into rolls ( easier to handle if you make 5 or 6 2" rolls ).
  5. bake on a sheet cake pan on a rack at 150 degrees. Turn over after 4 hours
  6. ( you might have to empty the grease out of the pan several times).
  7. keeps 5 weeks in frig or freezes well.

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