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Hamburger Sausage

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“Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.”
READY IN:
8hrs 20mins
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. 1st day: Mix all ingredients into a large bowl and refrigerate.
  2. 2nd day: Mix (Can be cooked on this day).
  3. 3rd day: Mix.
  4. 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

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