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“This is my mother-in-laws mothers recipe. It good to eat as a snack or on a sandwich.”
READY IN:
8hrs 20mins
YIELD:
5 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. mix everything in a bowl thoroughly.
  2. put beef mixture in refrigerator.
  3. for the 1st, 2nd, and 3rd day, mix and cover.
  4. on 4th day make into 5, 3 inch rolls.
  5. place on rack of a broiler pan put on lowest rack of oven.
  6. bake at 150 degrees for 8 hours.
  7. Turn every 2 hours.

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