“An Americanized version of a Scottish classic.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a soup pot, drain excess fat.
  2. Add vegetables and cook 3 or 4 minutes.
  3. Pour in the water, ketchup, and tomato sauce and stir well.
  4. Stir in barley.
  5. Add bouillon and remaining seasonings.
  6. Simmer 1 hour.
  7. Remove bay leaf and serve.

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