Hamburger Seasoning

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“This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper”
READY IN:
5mins
SERVES:
6
YIELD:
2 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  2. Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  3. Note: Store remaining seasoning in a cool, dry place between uses.

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