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Hamburger Soup

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“A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!”
READY IN:
2hrs 30mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
  2. Pour into a very large pot.
  3. Add beef bullion cubes and 4 cups water. Bring to a boil.
  4. Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
  5. Bring to a boil, reduce heat and simmer until potatoes are done.
  6. Serve with cornbread or crackers.

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