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“Good quick soup great for a cold day”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot brown ground beef when about half way done add garlic and onion.
  2. When ground beef is done drain well.
  3. Add water,add all other ingredients.
  4. Bring to a rolling boil.
  5. Turn down heat and simmer-20-30mins.
  6. Carrots should be soft serve when ever you are ready can simmer for longer if needed.

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