Hamburger Soup
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g lean ground beef
- 236.59 ml onion, chopped
- 236.59 ml celery, chopped
- 236.59 ml carrot, sliced
- 14.79 ml beef bouillon
- 2.46 ml black pepper
- 946.36 ml water
- 793.78 g can diced tomatoes
- 4.92 ml seasoning salt
- 78.78 ml rice
- 1 bay leaf
directions
- Brown beef and drain fat.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.
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Reviews
-
Good soup~ I made mine vegetarian with the use of some Morningstar Ground "burger" (hee hee hee. . .DH will never know) and used veggie bouillon. I also subbed the cup of carrots for a cup of frozen mixed veggies (carrots, corn, peas and green beans). Lastly, I used brown rice, so mine took a little while to get cooked; because of this I had to add some extra water and a small can of tomato sauce, but it was fine. Easy and tasty! Made for AUS/NZ Recipe Swap May 2009. NOTE: I am back to give it another star. . excellent the second day and even better with bread on the side for dipping.
Tweaks
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Good soup~ I made mine vegetarian with the use of some Morningstar Ground "burger" (hee hee hee. . .DH will never know) and used veggie bouillon. I also subbed the cup of carrots for a cup of frozen mixed veggies (carrots, corn, peas and green beans). Lastly, I used brown rice, so mine took a little while to get cooked; because of this I had to add some extra water and a small can of tomato sauce, but it was fine. Easy and tasty! Made for AUS/NZ Recipe Swap May 2009. NOTE: I am back to give it another star. . excellent the second day and even better with bread on the side for dipping.
RECIPE SUBMITTED BY
LARavenscroft
United States