“This recipe was handed to me by a long time friend. Its good, not over filling and different. I think it would be a good "any time" soup.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef till done and drain.
  2. Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
  3. When vegetables are tender crisp, add cabbage.
  4. Cover and simmer till cabbage is done.
  5. You may add pasta, or other seasonings.
  6. I served this with garlic bread.
  7. I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.

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