STREAMING NOW: Simply Nigella
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“Insanely easy and fast. Great nutrition and even my Husband will eat it, which is kinda a miracle unto itself!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 2 (14 1/2 ounce) canned diced potatoes
  • 2 (14 1/2 ounce) cans carrots
  • 1 (15 1/4 ounce) can corn (unsalted)
  • 1 (14 1/2 ounce) can peas (unsalted)
  • 3 (15 ounce) cans beef broth
  • 2 tablespoons season salt (to taste)
  • 2 teaspoons pepper (to taste)

Directions

  1. Get out large soup pot.
  2. Brown hamburger in pot. Drain if needed.
  3. Drain juice from vegetable cans and put veggies into pot.
  4. Pour in as much beef broth as needed to cover veggies.
  5. Let bubble until all foods are heated and flavored.
  6. Serve and enjoy!

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