Hamburger Soup

Name: Hamburger Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef (you can opt for lean); 2 (8 ounce) cans tomato sauce; 8 cups water (amount depends on how much broth you want, I just fill my pot halfway); 1/2 onion, diced; 1 (8 ounce) can sweet corn; 1 (8 ounce) can green beans; 2 large potatoes, diced (you can use the slices from a can if you wish); 1 -2 large carrot, sliced; 1 -2 stalk celery, chopped; 1/3 cup worchestershire sauce (roughly, add to taste); salt & pepper

Submitted by Winterfresh

"It's the perfect cold weather meal! Soooo easy to make and it makes for wonderful left-overs!!!"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb ground beef (you can opt for lean)
2 (8 ounce) cans tomato sauce
8 cups water (amount depends on how much broth you want, I just fill my pot halfway)
¹⁄₂ onion, diced
1 (8 ounce) can sweet corn
1 (8 ounce) can green beans
2 large potatoes, diced (you can use the slices from a can if you wish)
1 -2 large carrot, sliced
1 -2 stalk celery, chopped
¹⁄₃ cup worchestershire sauce (roughly, add to taste)
salt & pepper

directions

In your soup pot, brown up the ground beef with onions, salt & pepper and a splash of worchestershire sauce. Drain.
Add water to fill about half the pot (however much broth you would like) and scrape the bottom to get the meat drippings.
Add 2-3 cans of tomato sauce (you'll need the 3rd can if you add more water for broth) and about 1/3 cup of worchestershire sauce.
Add the carrots, celery, corn, green beans and potatoes. Bring to a boil then cover and reduce heat to low. Allow to simmer for 5-10 minutes or until veggies are softened.
*** I also like to boil up some shell noodles to serve along with the soup***.