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“From 1001 Low Fat Recipes”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onions in large saucepan until beef is browned, about 10 minutes.
  2. Stir in remaining ingredients and heat to boiling. Reduce heat and simmer, covered, until vegetables are tender, about 10 minutes. Season to taste with salt and pepper.

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