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“From 1001 Low Fat Recipes”
Hamburger Soup
0 recipe photos
READY IN:30mins |
SERVES:8 |
UNITS:US |
Ingredients Nutrition
- 1 lb ground beef
- 1 small onion, chopped
- 1 (16 ounce) can diced tomatoes
- 2 cups sliced carrots
- 2 cups broccoli florets
- 3 cups beef broth
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can great northern beans, drained and rinsed
- 1⁄2 teaspoon dried thyme
- salt and pepper
Directions
- Cook beef and onions in large saucepan until beef is browned, about 10 minutes.
- Stir in remaining ingredients and heat to boiling. Reduce heat and simmer, covered, until vegetables are tender, about 10 minutes. Season to taste with salt and pepper.
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Hamburger Soup