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Hamburger Soup

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“I found this recipe in the "Mable Hoffman's Crockery Cookery" cookbook.”
READY IN:
8hrs 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble beef into a slow cooker.
  2. Add pepper, oregano, basil, seasoned salt and dry soup mix.
  3. Stir in water, tomato sauce and soy sauce, then add celery and carrots.
  4. Cover and cook on LOW 6 to 8 hours.
  5. Turn control to HIGH.
  6. Add cooked macaroni and Parmesan cheese.
  7. Cover and cook on HIGH 10 to 15 minutes.
  8. Sprinkle with parsley just before serving.
  9. Serve hot.

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