Hamburger Soup II

Name: Hamburger Soup II
Total time: 10 h
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 medium onion, Chopped; 1 cup carrot, Sliced; 1 cup celery, Sliced; 1 cup cabbage, Sliced; 1 (6 ) can tomato paste; 2 teaspoons Worcestershire sauce; 3 cups beef bouillon or 3 cups beef stock

Submitted by truebrit

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Ready In:: 10hrs
Ingredients:: 8
Serves:: 8

ingredients

1 ¹⁄₂ lbs lean ground beef
1 medium onion, Chopped
1 cup carrot, Sliced
1 cup celery, Sliced
1 cup cabbage, Sliced
1 (6 ) can tomato paste
2 teaspoons Worcestershire sauce
3 cups beef bouillon or 3 cups beef stock

directions

In skillet, brown hamburger adn drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with Hamburger an stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe.
They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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Reviews

This was so tasty and easy to make. I did add a can of diced tomatoes with garlic and onion and used a 14 oz can of beef broth. I also added about 2 tablespoons of sugar. Thanks for a recipe that filled us up and warmed us up on a cold winter night.

jean