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Hamburger Special

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“These burgers are really tasty in this sauce. I servie this with coleslaw or salad, potato chips and pickles. My kids and hubby loved the sauce!”
READY IN:
2hrs 20mins
YIELD:
12 Hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
  2. Place over low heat and cook slowly while preparing hamburgers.
  3. Mix ground beef, salt and pepper and shape into 12 hamburgers.
  4. Put hamburgers in the heated sauce and cook gently for 2 hours or more.
  5. Serve burgers on buns.

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