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Hamburger Steak and Gravy

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“This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 eggs, lightly beaten
  • 12 cup fine breadcrumbs
  • 2 teaspoons minced garlic
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 1 teaspoon minced dry onion
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 34 cup water
  • 1 14 ounces brown gravy mix

Directions

  1. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
  2. Pat out 4 patties.
  3. Using a wooden spoon handle and make a hole in the center of the patty.
  4. Fry patties over medium-high heat until well done.
  5. Drain grease.
  6. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
  7. Pour gravy over patties and simmer covered for about 10 minutes.

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