Hamburger Steak and Gravy - My Way

“The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, onion, green pepper, salt and pepper.
  2. In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
  3. Add to hamburg mixture.
  4. Form into 4 patties, they will be loose.
  5. Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
  6. Saute in pan with melted butter until well browned, about 4 minutes.
  7. Remove patties.
  8. For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
  9. Add beef broth, Worcestershire Sauce and beef base, if using.
  10. Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

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