Hamburger Steak With Gravy

"Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine all hamburger ingredients except flour.
  • Shape into patties and dredge in flour.
  • Brown patties in oil in heated skillet over medium high heat.
  • Remove from skillet.
  • Combine all gravy ingredients in a bowl, mixing well with a whisk.
  • Pour into skillet, stirring constantly until thickened.
  • Taste and adjust salt and pepper; can also add a little more seasoned salt.
  • Place patties into gravy and turn to coat.
  • Cover, reduce heat and simmer for 15 minutes or until done.

Questions & Replies

  1. Hello! Can regular flour be used instead of self rising? Thank you.
     
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Reviews

  1. Delecious! For my adjustments I added 3/4ths of the onion soup mix to the meat along with a few seasoned panko bread crumbs. Also added a bit more black pepper and some dry parsley. For the gravy part I added in more pepper, seasoned salt, and the rest of the onion soup mix. I didnt have any beef broth so I added in 2 beef cubes with 2 cups of water. Gravy turned out delecious and the meat was tender and not even remotly dry. This ones going to the recipe book!
     
  2. I have been looking a long time for my granny's Salisbury steak recipe. I am happy to say this tastes like it to me! I did not have Worcestershire and subbed A1. I also added a tablespoon of A1 to the gravy like my granny always did. We loved it!!! Thanks so much for sharing this recipe.
     
  3. I used ground round and I added alittle bread crumbs and some more of the soup mix to the gravy and it was absolutley delicious!!! Thank you for posting!
     
  4. I made this last week but forgot to review it. Wow, was I impressed! My fiance loved it and asked to have it again. The only thing I did differently was I did not dredge the patties in flour before frying. Although, I think that might have helped them stay together, they kind of fell apart while cooking. Will dredge in flour next time. Thanks for posting!!
     
  5. excellent recipe - so tasty. Followed the meat preparations to a T. After browning the patties, I put them in a roaster and topped them with sauteed sliced mushrooms and thinly sliced onions. For the gravy, I mixed a can of cream of mushroom soup with an envelope of McCormick's roast gravy (dry) mix for a beefier gravy flavor and a soup can and a half of water. Topped with French's onions when served with mashed pots and peas. Delicious!! and thank you for the recipe.
     
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Tweaks

  1. Made this tonight with ground venison instead of ground beef, used Lipton beefy onion soup, and added a splash of Kitchen Bouquet since we like our gravy a little darker brown. It was perfect and so easy. Thanks for sharing!
     
  2. Best hamburger steak & gravy recipe ever!! I used cajun seasoning instead of seasoning salt, so I had to add some salt. I used dissolved beef boulion for the broth. Smells wonderful cooking! Served with drop biscuits and mashed potatoes! Thanks for sharing!
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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