“Heamburger steak with gravy, the comfort southern dish that will put a smile on your face”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion
  2. Sautae onion in 1 T. of olive oil over medium high heat for about 5 mins.
  3. Add 3/4 of the onion, 1 T. worcestershire sauce, 1 egg, a dash of ground cumin and salt and pepper to the hamburger meat and mix well with hands.
  4. Form into 6 patties (oval shaped).
  5. Heat 1 T. spoon of olive oil to each batch of patties (3 patties per batch in pan).
  6. Add 3 patties to pan and cook for 4 - 5 mins on each side over med heat until browned and juices run clear.
  7. Drain 3/4 of the greace, leaving all the browned bits on bottom of pan.
  8. Add remaining sauted onions 1 T. soy sauce and 3 T. of corn starch to pan and let cook over med heat for 1 minute.
  9. Slowly wisk in 1 1/2 cup of beef broth and 1/3 cup of milk.
  10. Turn heat down to med low and wisk until thickened about 10 mins adding water if gets too thick.
  11. Add all the hamburger patties to the gravy and let it baste for about 15 mins before serving over low heat.

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