STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Good cold weather recipe. Also good to make ahead and reheat. I often make it the night before and just reheat it the next night for supper.”
READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat and drain well.
  2. Peel and chop potatoes and carrots into stew size pieces and place in a large pot.
  3. Cover with water.
  4. Add the rest of ingredients, cover and simmer 2-3 hours.
  5. This recipe is very good reheated.

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