“An inexpensive, stick to your ribs kinda meal that's very easy & kids love!”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potato & cut into cubes. Put into large saucepan & add water to cover with a bit of salt. Put over high heat.
  2. Cook corn according to package instructions.
  3. Peel & dice onion & garlic.
  4. Cook onion in large saucepan with a little butter. Cook over medium heat until it starts to brown.
  5. Add beef & turn burner to medium-high. After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
  6. Mash potatos with butter, milk, salt & pepper.
  7. Serve on a plate with all ingredients mixed together, making the stew. Enjoy!

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