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“This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY.)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the sugar, cornstarch and mustard.
  2. Stir in water and teriyaki sauce until smooth; set aside.
  3. In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
  4. In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
  5. Stir cornstarch mixture and add to pan.
  6. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  7. Add beef; heat through.
  8. Serve with rice and sprinkle with sesame seeds.

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