Hamburger Stoganoff

“Grandma Parish's recipe. One of our favorites - we love it served over mashed potatoes. Super easy and freezes great!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter over medium heat. Stir in meat and brown. Add mushrooms, flour, salt and pepper. Cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes. Add sour cream, mix well and heat through. Serve over mashed potatoes, pasta or rice.

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