Hamburger Stoganoff

Name: Hamburger Stoganoff
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup minced onion; 1 garlic clove; 1/2 cup butter; 1 lb ground beef; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1 cup mushroom (optional)

Submitted by shappell

"Grandma Parish's recipe. One of our favorites - we love it served over mashed potatoes. Super easy and freezes great!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup minced onion
1 garlic clove
¹⁄₂ cup butter
1 lb ground beef
2 tablespoons flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup mushroom (optional)

directions

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Add mushrooms, flour, salt and pepper. Cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes. Add sour cream, mix well and heat through. Serve over mashed potatoes, pasta or rice.

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Reviews

This recipe was simple and delicous! I made with cream of mushroom because that is how I grew up eating it! Will have to try with cream of chicken!

Jennydawn
My grandmother also made this. Super yummy! She made it using cream of mushroom soup and serving it over egg noodles. We all love it!

Anissa