Community Pick
Simple Hamburger Stroganoff
"This is a great recipe from a Deli I work at. It is fun and easy to make and will be a big hit!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 1 lb ground beef
- 1 small onion (chopped)
- 1 package dry onion soup mix
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 dash garlic salt
- 2 cups wide egg noodles
directions
- Brown ground beef.
- Add salt and pepper to taste and chopped onion.
- Next, add dry onion soup mix, 1/2-1 cup water.
- Stir in sour cream and sauce.
- Stir in chopped mushroom.
- Add salt, garlic salt and pepper to desired taste.
- Simmer for about 1/2 hour.
- Serve over 2 cups cooked and drained wide egg noodles.
- Serves approximately 5-6.
Questions & Replies
-
Do u use oil or butter to brown the ground meat in?
Reviews
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Wonderful!!! So tasty and easy!!!!! The dry onion soup mix with the sour cream were the perfect compliments to each other!!!!! -
I really enjoyed this recipe! True comfort food and very easy to make! Thanks Andrea ; ) -
Great recipe. I usually have these things on hand so it makes for a quick meal!! Reminds me of Hamburger Helper.
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Fun and easy to make. Good for any occasion. -
Hard to go wrong on this one! Wonderful the way it is, but next time I'm going to add about half of a chopped green pepper. Thanks for the recipe!
see 28 more reviews
Tweaks
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Great weeknight dinner. Used fresh mushrooms and garlic and a can of beef broth instead of water. Tossed in a chug of red wine, and doubled the worcestershire sauce. However I think next time I will thicken the sauce with a little cornstarch. -
Such an easy recipe that comes together in no time. I did make some changes, used leftover roast beef and used beef broth instead of water. I will be making this one often. Tou could also sub chicken or ham easily for a different take and maybe add some cheese. Thanks for posting!! -
I wanted a recipe without the proverbial cream of mushroom soup and this one fit the bill. The only change I made was to use a cup of beef broth instead of water. I think that extra flavor really brought it all together. I also added about a teaspoon of cracked black pepper. Very easy to make and on the table in less than an hour. Thanks for a great recipe!
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This was okay. I would not add any salt as the onion soup mix and the w-sauce have plenty and it seemed a bit too salty (and I even used garlic powder instead of garlic salt). I also eliminated the extra onions and I'm glad I did because there's enough in the soup mix. The family all thought this was just okay. -
Excellent! I used ground turkey instead of the ground beef and left out the mushrooms. This is definitly a keeper... and from the mouth of my 6 year old, A+++!
RECIPE SUBMITTED BY
Andrea Bernhard
United States
I work in a Deli and am a full time student majoring in Elementary Education.
