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“This is a modified recipe from Kraft.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion together in a skillet.
  2. Add in water, peas, bouillon cubes and noodles.
  3. Bring to a boil and reduce heat to med-low; cover. Simmer for 10min or until noodles are tender.
  4. Stir in sour cream and cook for an additional 2min, stirring occasionally.

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