“Serve over noodles, with garlic toast and a side salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and fry ground beef, garlic and onions.
  2. Add flour and stir.
  3. Add beef broth, salt, paprika and pepper, stir.
  4. Add sour cream just before serving, and heat up.

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