Hamburger Stroganoff

"You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not completely original, but this one does not contain any cream soup in it."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large skillet, brown ground beef and onion together.
  • Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
  • When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
  • Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.

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Reviews

  1. Yummy, fast and doesn't taste canned as the ones with soup do. Loved it.
     
  2. This was excellent! Creamy and delicious! It's like homemade hamburger helper, but much better! Thanks Jennifer.
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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