Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 CUPS, 4 serving(s)
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped (1/2 cup); 1 garlic clove, finely chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup sour cream; hot cooked noodles (8 ounces pre-cooked) or rice, if desired

Submitted by Johnsdeere

"This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 4 CUPS
Serves:: 4

ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
hot cooked noodles (8 ounces pre-cooked) or rice, if desired

directions

Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream, cook until hot. Serve over noodles.

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Reviews

Made for Spring PAC 2013...what a wonderful choice. I did use low-sodium soup and low-fat sour cream to make it a little healthier. Served it over hot noodles. Thank you for posting.

mama smurf
This was very good. My husband really loved it and ate two large servings. The only changes I made was that I added both salt and pepper to the meat, and I added some parsley just before serving for a prettier presentation. It dawned on me that if about 1/2 to 1 cup fresh parmesan cheese were added to the sauce it would also make a good meaty alfredo sauce in an alternate recipe. Thanks Johnsdeere...I've enjoyed making and reviewing your recipes for PAC Fall 2009.

CarrolJ

RECIPE SUBMITTED BY

Johnsdeere

I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making. Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair. I hope to some day share my love of cooking with my children. I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)

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