Hamburger Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 2 lbs ground turkey
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon garlic salt
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon ground pepper (or to taste)
- 1 medium yellow onion, peeled and chopped
- 1⁄2 medium green pepper, cored seeded and chopped
- 10 medium mushrooms, sliced
- 2 celery ribs, trimmed and chopped
- 1 1⁄2 cups crushed tomatoes
- 1 cup light sour cream
- 1⁄2 lb wild rice, cooked by package directions
directions
- 1. Melt butter in a large skillet over moderate heat. Add ground turkey and all the seasonings. Cook until browned breaking up large clumps. - about 10 minute.
- 2. Add all the produce until onion is limp and golden about 3-5 minute.
- 3. Mix in tomatoes, adjust heat so mixture bubbles gently, cover and simmer about 20 minute.
- 4. Smooth in sour cream and bring just to serving temperature Do not boil or cream may curdle. Taste for salt and pepper and adjust as needed.
- 5. Serve over rice and ENJOY!
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