Hamburger Stroganoff

"This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the dish already had enough fat in it!"
 
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Ready In:
35mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
  • Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
  • Serve over the hot cooked noodles and sprinkle with the parsley.

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Reviews

  1. Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The family loved it. Thanks for posting the easy go-to recipe. Made for your 2012 Football Pool Week #5 win!
     
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