Hamburger Stroganoff
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml minced onion
- 59.14 ml butter or 59.14 ml margarine
- 453.59 g ground beef
- 29.58 ml flour
- 2.46 ml salt
- 1.23 ml pepper
- 1 can cream of chicken soup
- 236.59 ml sour cream
- 177.44 ml milk
directions
- Brown beef and drain, set aside.
- Saute onion in butter on low heat until golden brown.
- Stir in beef, flour, salt and pepper.
- Saute' 5 minutes and add undiluted soup, sour cream and milk.
- Simmer for 10 minutes or until heated.
- Serve over cooked wide noodles.
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Reviews
-
This was very good and easy, but I changed it a lil. After i browned the hamburger, i strained it, and cooked the onions in a little bit of the hamburger grease all in the same pot. I cooked them long enought to sweat so i could still have a little crunch in them. I then added the drained hamburger my taste of salt and pepper, and added in a can of cream of mushroom soup. I found it odd to add in the cream of chicken since i was using hamburger. I added in more milk and flour to stretch it out a bit, and let it boil just slightly to get it to thicken more. I served it over Linguine noodles, and it was excellent.
RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.