Hamburger Stroganoff (Paula Deen)

"Paula Deen's version"
 
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Ready In:
50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a large skillet, melt butter over med-high heat.
  • Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
  • Add beef, and cook for 10 minutes or until beef is browned and crumbly.
  • Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
  • Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
  • Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
  • Remove from heat, and stir in sour cream.
  • Serve over hot cooked noodles.

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