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Hamburger Stroganoff (Paula Deen)

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“Paula Deen's version”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter over med-high heat.
  2. Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
  3. Add beef, and cook for 10 minutes or until beef is browned and crumbly.
  4. Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
  5. Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
  6. Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
  7. Remove from heat, and stir in sour cream.
  8. Serve over hot cooked noodles.

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