Hamburger Stroganoff With Cream of Chicken Soup

“This is one of my husband's favorites. It's quick and tastes wonderful.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil for noodles and begin browning beef and onion; drain.
  2. Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
  3. I Serve with Garlic Bread and corn.

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