Hamburger Strogenoff
"Hamburger Stroganoff"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 1 small chopped onion
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 ounce) can cream of mushroom soup
- 1 (15 ounce) can cream of chicken soup
- 1 (12 ounce) can condensed milk
- 1 (15 ounce) package egg noodles
directions
-
Read entire directions first . In large pan bring 2 1/2 quarts water to a boil. Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes. No longer. ( drain noodles after the 20 minutes) While noodles are standing:
- In large sauce pan brown ground beef, onions, salt and pepper. Drain excess oil. Add Cream of mushroom, milk and cream of chicken. Add water to cans (about 1 can) and add to mixture.
- Mix thoroughly . Cook stirring frequently until bubbly.
- Reduce heat, cover and simmer 10 minutes.
- If it is too thick for your liking just add water a little at a time. If too thin don't cover while simmering.
- Add mixture over noodles and stir until thoroughly mixed.
- Serve plain or add a dollop of sour cream.
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