“Came to me from a friend, some time ago... Simple to make & mofify ingredients to your taste (peppers, Rotel tomatoes, mushrooms etc). My family has found this to be a favorite. I often freeze leftovers with excellent results when rewarmed. :-)”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger& drain fat.
  2. Add salt, pepper, oregano, basil and onion soup mix.
  3. Stir into boiling water, tomato sauce, tomato soup, and soy sauce.
  4. Cover and simmer 15 minutes.
  5. Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.
  6. Add macaroni and simmer 30 minutes more.
  7. Sprinkle parmesan cheeze on each serving.

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