Hamburger-Tomato Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 2 lbs diced sausage or 2 lbs diced chicken
- 1⁄2 teaspoon salt or 1/2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1 package onion soup mix
- 6 cups boiling water
- 2 (8 ounce) cans tomato sauce
- grated parmesan cheese
- 1 (10 3/4 ounce) can tomato soup
- 1 tablespoon soy sauce
- 1 cup diced celery
- 1⁄4 cup torn celery leaves
- 2 cups sliced carrots
- 1⁄2 cup dried split peas
- 2 cups elbow macaroni
directions
- Brown hamburger& drain fat.
- Add salt, pepper, oregano, basil and onion soup mix.
- Stir into boiling water, tomato sauce, tomato soup, and soy sauce.
- Cover and simmer 15 minutes.
- Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.
- Add macaroni and simmer 30 minutes more.
- Sprinkle parmesan cheeze on each serving.
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RECIPE SUBMITTED BY
Enjoy cooking, seldom use exactly the same ingredients with subsequent batches... like to experiment. :-)
Semi-retired, work at Lowe's and PC repair part-time. Play electric bass guitar, ride my motorcycle as often as possible, and steal my grandsons from their Mothers as often as I can do it. :-)