Hamburger & Tots Green Bean Casserole
photo by Dorel
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 1⁄2 lbs hamburger
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 quart green beans
- 1 (32 ounce) bag frozen tater tots
directions
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
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Reviews
-
I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too...but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!
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Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again. I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use. Anyway DH and I both loved it. Charlie didn't. Guess he doesn't like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.