Hamburger & Tots Green Bean Casserole

"Makes a lot, so this is perfect for potlucks. Quick and simple to make also."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by aylett photo by aylett
Ready In:
55mins
Ingredients:
4
Serves:
12
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ingredients

  • 1 12 lbs hamburger
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 quart green beans
  • 1 (32 ounce) bag frozen tater tots
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directions

  • Brown hamburger.
  • Mix hamburger, soup and green beans.
  • Put this mixture in a buttered 9x13-inch cake pan.
  • Layer the tater tots over the top.
  • Bake at 350°F for 45 minutes.
  • NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.

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Reviews

  1. I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too...but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!
     
  2. Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again. I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use. Anyway DH and I both loved it. Charlie didn't. Guess he doesn't like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL
     
  3. Fantastic. I didn't have any tater tots, so I used frozen hash browns instead. I also added a cup of diced yellow onion. Very simple to make and is a real winner. Provided us with just enough leftovers for lunch the next day.
     
  4. Perfect for my daughter, but DH and I loved it, too! Nice healthy way to serve groumd meat and tater tots. Thanks for a terrific recipe! No tweaks this time, but I may add shredded cheddar to the top before baking next time.
     
    • Review photo by aylett
  5. I added fresh mushrooms!
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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