Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef or 1 lb ground pork; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 4 cups beef broth; 1 cup frozen whole kernel corn; 1 (7 1/2 ounce) can tomatoes, cut up; 0.5 (9 ounce) package frozen lima beans; 1/2 cup chopped peeled potatoes or 1/2 cup loose-pack frozen hash brown potatoes; 1 medium carrot, cut into julienne strips (1/2 cup); 1 tablespoon fresh basil or 1 teaspoon dried basil, crushed; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 bay leaf

Submitted by Sandylee

"I haven't made this yet....placing here for save keeping and sharing."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb ground beef or 1 lb ground pork
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green pepper
4 cups beef broth
1 cup frozen whole kernel corn
1 (7 1/2 ounce) can tomatoes, cut up
0.5 (9 ounce) package frozen lima beans
¹⁄₂ cup chopped peeled potatoes or 1/2 cup loose-pack frozen hash brown potatoes
1 medium carrot, cut into julienne strips (1/2 cup)
1 tablespoon fresh basil or 1 teaspoon dried basil, crushed
1 teaspoon Worcestershire sauce
¹⁄₈ teaspoon pepper
1 bay leaf

directions

In a large saucepan or Dutch oven cook ground beef or pork, onion, and green pepper until meat is brown and onion is tender. Drain fat from pan.
Stir in beef broth, corn, undrained tomatoes, lima beans, potato, carrot, basil, Worcestershire sauce, pepper, and bay leaf. Bring to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes or until vegetables are tender.
Discard bay leaf.
If desired, top each serving with 1/4 cup Cracker Mix.

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RECIPE SUBMITTED BY

Sandylee

212

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. I am a mother to four, two sons and two daughters. All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. A How To... link I want close at hand... *Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>

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