Hamburger Veggie Soup

“This soup can be also be prepared in a slow cooker on low for 8 to 10 hours. Makes 11 1/2 cups.”
READY IN:
50mins
SERVES:
6
YIELD:
11 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large kettle or Dutch oven, sprinkling with salt while browning.
  2. Stir in remaining ingredients- Bring to a boil.
  3. Reduce heat and simmer, covered, for 30 minutes or until vegetables are crisp and tender.

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