Hamburger (Venison) Sandwich Meat

“Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.”
READY IN:
1hr 15mins
YIELD:
3 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
  2. Wrap in two layers of plastic wrap and once in foil.
  3. Boil for approx 1 hr.
  4. on medium high heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: