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“I like to use Thousand Island dressing as relish on my burgers, but tonight I thought I'd try it from a different angle... cooked inside the burger. I was not only satisfied, but amazed at how well the experiment turned out.”
READY IN:
18mins
SERVES:
2
YIELD:
2 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the burgers apart into a small bowl.
  2. Add the ketchup, mayonnaise, relish, and salsa.
  3. Mix well, and make two new patties.
  4. Grill over a hot fire, 7 minutes first side, 6 minutes on the other.
  5. Cover the patties with cheese. Grill 1 minute more to melt the cheese, remove from grill.
  6. Place on buns, add optional condiments to taste, enjoy!

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