Hamburgers a La Sherry
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
6 hamburgers
- Serves:
- 6
ingredients
- 2 lbs round steaks, ground
- 1⁄4 cup butter
- salt and pepper
- bahamian mustard
- sherry wine
directions
- Form patties of the hamburger, using 1/3 pound to each patty. Heat butter in a frying pan until it is golden brown. Fry the hamburgers until well-browned on a very hot fire, applying salt, pepper and a liberal coating of Bahamian mustard to the exposed raw side of the hamburgers.
- Turn over, and pour a little sherry over each hamburger. Sherry will trickle down and mix with the browned butter to make a delicious gravy. Cook about 5 minutes and serve immediately.
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RECIPE SUBMITTED BY
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