“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
15mins
SERVES:
6
YIELD:
6 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Form patties of the hamburger, using 1/3 pound to each patty. Heat butter in a frying pan until it is golden brown. Fry the hamburgers until well-browned on a very hot fire, applying salt, pepper and a liberal coating of Bahamian mustard to the exposed raw side of the hamburgers.
  2. Turn over, and pour a little sherry over each hamburger. Sherry will trickle down and mix with the browned butter to make a delicious gravy. Cook about 5 minutes and serve immediately.

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